Kim Sun Kitchen

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Kim Sun Kitchen Menu

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Main Menu
Catering Menu

Main Menu

*This menu is monitored and updated by California Pizza Kitchen.*

Small Plates

White Corn Guacamole + Chips

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]
vegetarian

Mexican Street Corn

Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce and a sourdough baguette. [cal. 430]
vegetarian

Petite Wedge

Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes. [cal. 270]
gluten-free

Appetizers

Spinach Artichoke Dip

Served hot with housemade blue & white corn tortilla chips. [cal. 940]
vegetarian

Lettuce Wraps

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] | Shrimp [cal. 490] | Chicken & Shrimp [cal. 680]

Szechwan Chicken Dumplings

Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce. [cal. 340]

Avocado Club Egg Rolls

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240]

Spicy Buffalo Cauliflower

Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. [cal. 600]
vegetarian

Power Bowls

Santa Fe Power Bowl

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch. [cal. 690]

Banh MI Power Bowl

Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]
gluten-free

Salads

+ Grilled Chicken Breast [add cal. 260] (Gluten-Free) | + Grilled Shrimp [add cal. 120] (Gluten-Free) | + Sautéed Salmon [add cal. 320] (Gluten-Free) | + Fresh Avocado [add cal. 110] (Vegetarian), (Gluten-Free) - for an additional charge

The Original BBQ Chicken Chopped Salad

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] | Half [cal. 600]. Suggested with fresh avocado

Waldorf Chicken

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] | Half [cal. 660]
gluten-free

Thai Crunch

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Available in Full [cal. 1180] | Half [cal. 590]. Suggested with fresh avocado

Roasted Veggie

Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado and housemade Dijon balsamic vinaigrette. Available in Full [cal. 730] | Half [cal. 360]. Suggested with grilled chicken, shrimp, or sautéed salmon
vegetarian

Italian Chopped

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil served with housemade mustard herb vinaigrette. Available in Full [cal. 1010] | Half [cal. 500]
gluten-free

California Cobb

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] | Half [cal. 470/530]

Classic Caesar

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] | Half [cal. 270]. Suggested with grilled chicken, shrimp, or sautéed salmon

Soups

Tomato Basil Bisque

With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] | Bowl [cal. 540]

Dakota Smashed Pea + Barley

With barley, carrots, onions, savory herbs and scallions. Available in Cup [cal. 170] | Bowl [cal. 340]
vegetarian

Sedona Tortilla

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips. Available in Cup [cal. 260] | Bowl [cal. 480]
vegetarian

Baked Potato

With Nueske's applewood smoked bacon and scallions. Available in Cup [cal. 290] | Bowl [cal. 590]

Two in a Bowl

Two of our signature soups served side by side. [cal. 430-560]

California-Style Pizzas

Cauliflower Crust

Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our certified gluten-free pizzas

Original Hand-Tossed Crust

Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]

CPK Original Pizzas

The Original BBQ Chicken Pizza

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. [cal. 190]. + Nueske's applewood smoked bacon for an additional charge [add cal. 15] | + fresh pineapple for an additional charge [add cal. 5]

New BBQ "Don't Call Me Chicken" Pizza

Our iconic pizza, prepared with plant-based chicken. Also available with fresh pineapple.
vegetarian

Roasted Garlic Chicken

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. [cal. 230]. Suggested on cauliflower crust

Wild Mushroom

Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]
vegetarian

California Veggie

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. [cal. 180]. Goat cheese for an additional charge [add cal. 10]

California Club

Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 220]

Classic Pizzas

The Works

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano. [cal. 210]

Hawaiian

Fresh pineapple, applewood smoked ham and slivered scallions. [cal. 180]

Pepperoni

Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. + White truffle oil for an additional charge [add cal. 5]

Mushroom Pepperoni Sausage

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. [cal. 200]

Five Cheese + Fresh Tomato

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. [cal. 190]
vegetarian

Globally Inspired Pizzas

Thai Chicken

Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. [cal. 210]

Spicy Chipotle Chicken

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema. [cal. 220]

Carne Asada

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde. [cal. 210]

Shrimp Scampi

Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. [cal. 190]. Suggested on cauliflower crust

Crispy Thin Crust Pizzas

Sicilian

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano. [cal. 220]

Margherita

Crushed tomatoes with fresh Mozzarella, fresh basil and Parmesan. [cal. 220]
vegetarian

Spicy Milano

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella & Romano and wild Greek oregano. [cal. 240]

Tostada

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] | carne asada [add cal. 40] for an additional charge
vegetarian

Take and Bake Pizzas

Choose a pizza to be freshly prepared for you to take home and bake when you're ready

Take and Bake for Only

Order a Dine-In Entrée Today and Choose Any of Our Pizzas To (modifications may result in an additional charge)

Main Plates

Fire-Grilled Ribeye*

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. [cal. 1160]

Chicken Piccata

With linguini fini, lemon, capers and cream. [cal. 1030]

Cedar Plank Salmon*

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. [cal. 650]
gluten-free

Crispy Fish Tacos

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in flour-corn tortillas. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. [cal. 1150]. Sub lettuce cups [subtract cal. 210]

Pastas

Chicken Tequila Fettuccine

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. [cal. 1210]

Kung Pao Spaghetti

With garlic, scallions, peanuts and hot red chilies. [cal. 890]. + Chicken [add cal. 140] | + shrimp [add cal. 140] | + chicken & shrimp [add cal.280] for an additional charge

Jambalaya Linguini Fini

Blackened chicken and shrimp, Andouille sausage and Tasso ham in our spicy Cajun sauce. [cal. 1230]

Shrimp Scampi Zucchini

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine. [cal. 480]

Garlic Cream Fettuccine

With fresh Italian parsley. [cal. 1260]. + Chicken [add cal. 80] | + shrimp [add cal. 60] | + chicken & shrimp [add cal. 140] + sautéed cremini mushrooms [add cal. 15] for an additional charge
vegetarian

Bolognese Spaghetti

With Cremini mushrooms, sprinkled with scallions. [cal. 870]

Tomato Basil Spaghetti

With sautéed garlic and fresh basil. [cal. 750]. + Goat cheese [add cal. 35] | + grilled chicken breast [add cal. 260] for an additional charge
vegetarian

Sweet Treats

Butter Cake

Trust us...just try it! Served warm with housemade whipped cream. [cal. 1090]. Vanilla Häagen-Dazs for an additional charge [add cal. 280]
vegetarian

Celebration Butter Cake

Our legendary Butter Cake sprinkled with fun. The perfect dessert for any occasion. Get it while you can! [cal. 1090]. + vanilla Häagen-Dazs for an additional charge [add cal. 280]
vegetarian

Belgian Chocolate Soufflé Cake

Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream, and cacao nibs. [cal. 660] + Vanilla Häagen-Dazs for an additional charge [add cal. 280]
vegetarian

Red Velvet Cake

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. [cal. 960]. Vanilla Häagen-Dazs for an additional charge [add cal. 280]
vegetarian

Salted Caramel Pudding

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt. [cal. 530]
vegetarian

Key Lime Pie

On a graham cracker crust with housemade whipped cream. [cal. 790]
vegetarian

CPKids

Ages 10 and Under. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4 to 8 years and 1,400 to 2,000 calories a day for children 9 to 13 years, but calorie needs vary. Additional nutrition information available upon request

Pizzas

Order on our cauliflower crust +for an additional charge [subtract cal. 100]. Ask about our certified gluten-free kids pizzas

Original BBQ Chicken

BBQ sauce, chicken and Mozzarella. [cal. 590]

Mushroom Pepperoni Sausage

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce. [cal. 610]

Hawaiian

Pineapple, applewood smoked ham, tomato sauce and Mozzarella. [cal. 580]

Traditional Cheese

Tomato sauce and Mozzarella. [cal. 560]
vegetarian

Pepperoni

Pepperoni, tomato sauce and Mozzarella. [cal. 600]

Chicken

Grilled Chicken Breast

Served with baby broccoli or fresh fruit. [cal. 270/280]

Crispy Chicken

Served with herb ranch, ketchup and baby broccoli or fresh fruit. [cal. 590/610]

Salad & Pastas

CPK Salad

Crisp Romaine tossed with your choice of dressing. [cal. 110-260]

Curly Mac 'n' Cheese

[cal. 820]. + Edamame for an additional charge [add cal. 30]
vegetarian

Fusilli Pasta

Choice of: Butter [cal. 460], Olive Oil [cal. 480], Alfredo Sauce [cal. 750], Tomato Sauce [cal. 460]
vegetarian

Fusilli with Meat Sauce

With Parmesan. [cal. 550]

Dessert

Brownie

Topped with housemade whipped cream, chocolate syrup and a cherry. [cal. 470]
vegetarian

Sundae

Vanilla Häagen-Dazs® ice cream with triple-thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry. [cal. 570]
vegetarian

Seasonal Fruit Cup

[cal. 60]
vegetarian

Lunch Duos

Dine-In and try our LUNCH DUOS every day from 11am - 4pm. Lunch-size combos for your lunch-time schedule. Each combination comes with a cup of soup or side salad. Create your duo with one of the combinations below:

Main

7" Pizza

with cup of soup or side salad

Half Sandwich

with cup of soup or side salad

Lunch-Size Pasta

with cup of soup or side salad

Soup + Side Salad

7" Pizzas

Order on Cauliflower Crust for an additional charge [subtract cal. 100]

The Original BBQ Chicken Pizza

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. [cal. 660]

Mushroom Pepperoni Sausage

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. [cal. 700]

Pepperoni

Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 650]

California Veggie

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. [cal. 610]
vegetarian

Half Sandwiches

Make It a Full Size Sandwich for an additional charge [add cal. 300-460]. Full size sandwiches are available all day every day

California Club

Fresh avocado and Nueske's applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast [cal. 350/390]

Oven-Roasted Turkey + Brie

With shaved Granny Smith apple, spring mix and housemade honey-mustard. [cal. 410]

Grilled Veggie

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli. [cal. 310]
vegetarian

Lunch-Size Pasta

Tomato Basil Spaghetti

With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35]
vegetarian

Bolognese Spaghetti

With Cremini mushrooms, sprinkled with scallions. [cal. 480]

Side Salads

Add Grilled Chicken for an additional charge [add cal. 130]

The Mediterranean

Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette. [cal. 220]
vegetarian
gluten-free

Super Spinach + Quinoa

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette. [cal. 310]
vegetarian
gluten-free

Classic Caesar

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180]

Soups

Make It a Bowl for an additional charge [add cal. 170-300]

Tomato Basil Bisque

[cal. 270]

Dakota Smashed Pea + Barley

[cal. 170]
vegetarian

Baked Potato

[cal. 290]

Sedona Tortilla

[cal. 260]
vegetarian

Family Packages

Family Packages for Take-Out Only. Make your family dinner simple and delicious! All family packages include a Sourdough Baguette with Herbed Oil. (Add-ons or substitutions may result in an additional charge). Available in Dinner For 4: [cal. 4730-6520] (1 Pasta Entrée, 2 Pizzas, Full Size Classic Caesar Salad, 2 Desserts). Dinner For 6: [cal. 7270-10150] (2 Pasta Entrées, 3 Pizzas, Full Size Classic Caesar Salad, 3 Desserts). Upgrade Classic Caesar Salad to any other Premium Salad for for an additional charge [add cal. 200-800]. Create Your Family Package from These Choices:

Pizza

The Original BBQ Chicken Pizza

Thai Chicken

Mushroom Pepperoni Sausage

Traditional Cheese

vegetarian

Pasta

Chicken Tequila Fettuccine

Kung Pao Spaghetti

Garlic Cream Fettuccine

vegetarian

Curly Mac 'n' Cheese

vegetarian

Dessert

Butter Cake

vegetarian

Belgian Chocolate Soufflé Cake

vegetarian

Slice of Red Velvet Cake

vegetarian

Refreshing Beverages

Coca-Cola

Available in 12oz Cans [cal. 140]. Take-out only

Diet Coke

Available in 12oz Cans [cal. 0]. Take-out only

Sprite

Available in 12oz Cans [cal. 140]. Take-out only

Dasani Bottled Water

Available in 1/2 Liter [cal. 0]. Take-out only

Coca-Cola Fountain

Coke

[cal. 120]

Diet Coke

[cal. 0]

Sprite

[cal. 120]

Barq's

[cal. 130]

Dr Pepper

[cal. 130]

Seagram's

[cal. 80]

Fresca

[cal. 0]

Fresh Strawberry Mango Cooler

[cal. 80]. Non-refillable

Cucumber Reviver

[cal. 70]. Non-refillable

Sparkling Berry-Lemon

[cal. 40]. Non-refillable

Sparkling Cranberry Cooler

[cal. 50]

CPK Lemonade

[cal. 130]. Add a Flavor for an additional charge

Freshly Brewed Iced Tea

[cal. 0]. Add a Flavor for an additional charge

Passion Fruit Mango Iced Tea

Unsweetened. [cal. 0]

Acqua Panna or San Pellegrino Sparkling

Available in 1/2 Liter [cal. 0] | 1 Liter [cal. 0]

Perrier Lemon Sparkling

Available in 11oz [cal. 0]

Alcohol Beverages

Alcohol Beverages Available for Dine-In Only

Sangria

Sangria Flight

Three 3oz pours of our Red-Berry, Beehive and Orchard sangria. [cal. 300]

Red-Berry

A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice and lemonade. [cal. 270]

Orchard

A refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange and cranberry juice. [cal. 280]

Beehive

A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey and lemon. [cal. 290]

Signature Cocktails

Citrus Passion Martini

Lillet Blanc / Jacob's Creek Moscato / Perfect Purée Strawberry / Monin Passion Fruit / Fresh Citrus / Topped with Mint. [cal. 210]

Hand-Shaken Agave Mojito

Bacardi Superior Rum / Agave Sour / Mint & Lime / Organic Hawaiian Sugar Cane. [cal. 200]

Moscow Mule

Grey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190]

Tropical Mule

Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour. [cal. 200]

Woodford Old Fashioned

Woodford Reserve Bourbon / Cointreau Elixir Infused with Espresso Beans / Bitters / Spiced Tart Cherry. [cal. 200]

Spiked Cucumber

Hendrick's Gin / Freshly Puréed Pineapple & Cucumber / Monin Cucumber / Torn Mint / Agave Sour. Topped with Sparkling Water. [cal. 180]

Ultimate Bloody Mary

Svedka Vodka / Ancho Reyes Chile Liqueur / Horseradish / Tomato Juice / Fennel Salt Rim. Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon and Thyme. [cal. 190]

Platinum Margarita

Patrón Silver Tequila / Agave Sour / Lime. Includes your choice of float: Cointreau, Chambord or Apothic Red Wine. [cal. 180-220]

Fresh Agave Lime Margarita

Milagro Silver Tequila / Agave Sour / Lime. [cal. 170]

Strawberry Lime Margarita

Casamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190]

Wine

Whites

Prosecco, La Marca

Available in 6oz [160 cal] | Bottle [630 cal]

Moscato, Jacob's Creek

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Rosé, M. Chapoutier "Belleruche"

Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal]

Sauvignon Blanc, Nobilo

Available in 6oz [140 cal] | 9oz [210 cal] | Bottle [600 cal]

Sauvignon Blanc, Kim Crawford

Available in 6oz [140 cal] | 9oz [210 cal] | Bottle [600 cal]

Pinot Grigio, Francis Ford Coppola Rosso & Bianco

Available in 6oz [140 cal] | 9oz [200 cal] | Bottle [570 cal]

Pinot Grigio, Santa Margherita

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Chardonnay, Clos du Bois

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Chardonnay, Kendall-Jackson, "Vintner's Reserve"

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal]

Chardonnay, Sonoma-Cutrer, Russian River Ranches

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal]

Reds

Pinot Noir, Mark West

Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal]

Pinot Noir, Meiomi

Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [600 cal]

Pinot Noir, La Crema

Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal]

Merlot, Francis Ford Coppola "Diamond Collection"

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Malbec, Tamarí Reserva

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Red Blend, Colby Red

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal]

Red Blend, Apothic "Winemaker's Blend"

Available in 6oz [150 cal] | 9oz [230 cal] | Bottle [650 cal]

Cabernet Sauvignon, Robert Mondavi

Available in 6oz [150 cal] | 9oz [230 cal] | Bottle [650 cal]. Private Selection Bourbon Barrel-Aged

Cabernet Sauvignon, J. Lohr Seven Oaks

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Wine Flight

Wine Flight

La Crema Pinot Noir / Francis Ford Coppola "Diamond Collection" Merlot / J. Lohr Seven Oaks Cabernet Sauvignon (no substitutions). Available in three 3oz pours [220 cal]

Beer

Check your local restaurant for CPK Draft & Bottle Beer selections.

Hard Seltzer

Truly | Wild Berry | Lime

[cal. 100]
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Vegetarian - Based on information from suppliers, this item contains no meat ingredients. Gluten-free - Based on the information from suppliers, the item has no gluten-containing ingredients. These items are prepared in shared cooking areas and may not be completely gluten free. *This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness, especially if you have certain medical conditions
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Location

Adress: 5449 Cherry Ave, Long Beach, CA 90805, USA
phone: (562) 428-0337

Work Hours
MonClosed
Tue7:00 AM-4:00 PM
Wed7:00 AM-4:00 PM
Thu7:00 AM-4:00 PM
Fri7:00 AM-4:00 PM
Sat7:00 AM-4:00 PM
Sun7:00 AM-4:00 PM

History

Established in 1996.
In the 80's, it was once a Mexican restaurant. Now it's a Cambodian & Chinese restaurant for 20+ years.

Business info

  • directions_car
    Offers Delivery
    Yes
  • move_to_inbox
    Offers Takeout
    Yes
  • list_alt
    Reservations
    No
  • favorite_border
    Many Vegetarian Options
    Yes
  • credit_card
    Accepts Credit Cards
    No
  • tap_and_play
    Accepts Apple Pay
    No
  • turned_in_not
    Classy, Casual
    Yes
  • volume_up
    Moderate Noise
    Yes
  • fastfood
    Offers Catering
    Yes
  • group
    Good for Groups
    Yes
  • accessibility
    Good For Kids
    Yes
  • turned_in_not
    Good for Breakfast, Brunch, Lunch
    Yes
  • turned_in_not
    Street Parking, Private Lot Parking
    Yes
  • tv
    TV
    Yes
  • wifi
    Wi-Fi
    No
  • turned_in_not
    Happy Hour
    No
  • local_bar
    Alcohol
    No
  • turned_in_not
    Dogs Not Allowed
    No
  • directions_bike
    Bike Parking
    Yes

Last Reviews

  • Author: Russ Lacuata

    16 March 2026

    Serving delicious fishes, a fusion of Cambodian and Chinese comfort foods. Budget Friendly! A hole in the wall, looks like a small house that they turned in to a restaurant. The dining area is small, probably just about 6 tables. All dishes/soups are home cooked. The server/owner was very friendly and welcoming. Must try the Phom Pehn Soup is very popular, as well as the Beef Lok Lal and Ginger Chicken. Highly Recommended. Budget Friendly.

  • Author: Robert Lee

    15 March 2026

    Love this place. Dining area small but the food is delicious. They have soup, noodles, fried rice and etc. I recommend the Salt and Pepper Shrimp with rice combo. Service is very good.

  • Author: Justin Ordoveza

    10 March 2026

    A mixture of Cambodian food and American style Chinese food. The place is very small. The noodle bowls are good. The $1 soy milk is amazing.

People Recommend

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